Simple is beautiful. Especially when it is low in calories high in fiber. Here is a minimalist recipe, which gives a sunny feeling to the menu. This yellow and white combination is also a real vitamin C booster. Served cold, as salad or side dish.
Cauliflower, medium size, florets cut and trimmed
Olive oil, extra virgin, 4 tablespoons
Juice of a lemon
Garlic, 2 cloves (optional)
Sea Salt, a few pinch
Boil the cauliflower florets till they are soft. In a bowl prepare the sauce by mixing the olive oil with lemon juice and crushed garlic. Add a few pinch of sea salt. Let the boiled cauliflower florets cool down and pour the lemon sauce over them. Serve cold.