Potager Pie

24 Mar

Potager Pie

Ingredients (4 servings):

2 zucchinis, peeled and grated

2 mid size carrots, peeled and grated

1 mid size potato, peeled and grated

1 spring onion, sliced

Fresh dill, chopped, 2 tablespoon

Fresh mint leaves, chopped, 1 tablespoon

All purpose flour, 1 ½  tablespoon

Baking powder, 1 table spoon

1 egg (optional)

Oil, just a bit to oil oven plate


Preparation Method:

Place all the ingredients in a bowl, mix well till sticky and transfer in to the oiled oven plate (see the image).

Before the ovenPreheat the oven to  180 Degrees C (350 F). Bake for 35 minutes or till surface is golden brown.  Serve warm.


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