Happy Easter Coconut Macaroons

24 Apr

All my friends find coconut macaroons gorgeous.  So does my husband. And in the end it is up to me to bake them. However I wanted to avoid eggs, dairy and excessive sugar thus ended up with this vegan recipe that will not threaten your figure. No butter, no eggs (although very unlike Easter), no milk and less sugar, yet these coconut macaroons are tempting with their gentle taste. The best part is that you will not feel guilty in the end.

Ingredients (Around 20 macaroons):

5-tablespoon flaked coconut

2-tablespoon ground almond

2-tablespoon all purpose flour

1-tablespoon granulated sugar

1 ½ cup coconut cream

Preparation method:

Preheat the oven to 220 C (425 F). Line the oven tray with a layer of baking sheet or aluminum foil and gently oil the surface. Mix all ingredients in a bowl and whisk till obtaining a dough that is not very firm.  With the aid of a scoop put drops of mixture on the oven tray. Place into the oven and bake 15-20 minutes or till the macaroons turn golden brown.

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One Response to “Happy Easter Coconut Macaroons”

  1. jackson chaka wasike November 5, 2012 at 10:28 am #

    the coconut macoron very crunchy and lovely

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